Bycatch kills 38.5 million tons of non-target species annually, including 300,000 cetaceans. Endangered species like vaquita porpoises face extinction due to gillnet entanglement. Shrimp trawling generates 5:1 bycatch-to-catch ratios, disproportionately impacting …
Answer: Sustainable fishing practices are gaining attention due to overfishing, ecosystem degradation, and consumer demand for ethically sourced seafood. These methods prioritize marine biodiversity, reduce bycatch, and support fishing communities. Certifications like MSC and regulations such as catch limits ensure …
Fishing communities globally are adopting sustainable practices through ecosystem-based management, reduced bycatch technologies, and community-led quotas. Initiatives like MSC certification, gear innovation, and marine protected areas help balance ecological health with economic needs. Over 35% of global fisheries now use …